Happy Friendsgiving! We are so Thankful for You! 
pumpkin

If you have questions about meal plans:

 

Meal Plan Help
Stag Card Office

203.254.4000 ext. 4009

 

If you have any questions about our dining services:


General Manager
Mark Spizzoucco

203.254.4000 ext. 2581

Food Service Director
Ivana Durbic

203.254.4000 ext. 2948

Executive Campus Chef
Bill Reardon

203.254.4000 ext. 3490

Catering Director
Meghan Lussen

203.254.4000 ext. 3478

District Manager
Jay DeGioia

203.254.4000 ext. 3246

Campus Dietitian
Joanna Schipke

203.254.4000 ext. 3206